Hard cider is made by fermenting apples and then bottling the resulting alcoholic beverage. No, Applejack is not the same as hard cider. The Difference Between Applejack and Hard Cider First created in 1972 by the Laird family, Applejack has a rich history in the United States and can be enjoyed neat or as an ingredient in many popular cocktails, such as the Jack Rose or the Apple Brandy Alexander. The resulting product is a lighter, lower proof spirit than traditional apple brandy. It is produced by blending apple brandy, which is made from apples that have been fermented and distilled, with neutral grain spirits. What is Applejack Liquor?Īpplejack is a type of liquor made from apples. Whether you're looking for something to sip neat or use as an ingredient in a classic cocktail, look no further than Apple Jack – a timeless American spirit with centuries-old roots that will bring joy to any gathering. Laird's Applejack is still produced using traditional distillation methods today, making it one of the oldest American liquors still beig made today. Laird & Company created the Blended Applejack spirit category in 1972 to meet consumer demand for lighter, lower proof spirits. This method concentrates the alcohol content and produces a pure spirit beverage with intense flavor and aroma. The jacking process was first developed in colonial America and involves freeze distillation of fermented apple cider mash. What sets Apple Jack apart from other spirits is its unique production method. The sweet flavor of apples and cinnamon is also present in Kellogg's Apple Jacks cereal, an excellent source of 8 vitamins and minerals providing 15 grams of whoe grain per 39g serving. It can be enjoyed neat or on the rocks, or used as an ingredient in classic cocktails such as the Jack Rose or the Stone Fence. Today there are many ways to enjoy this delicious spirit. This process creates a stronger spirit than hard cider, and is what makes Apple Jack unique. The name coes from the process of freeze distillation, which increases the alcohol content of an apple brandy and neutral grain spirits blend. Apple Jack, a traditional American spirit, has been around for centuries.
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